In modern society, the needs of family diet are becoming more and more diversified, but with it comes the problem of food storage and preservation. Many people find that after buying a large number of ingredients, they often waste because they cannot be stored properly. This not only increases the economic burden, but also causes unnecessary pressure on the environment. Therefore, it is particularly important to find an efficient and reliable preservation method.

Our newly launched large-capacity thick self-sealing food preservation bag is an ideal solution tailored to this problem. Made of high quality raw materials, the bag has excellent sealing performance and durability, which can effectively lock the air and prevent moisture loss, thus delaying the oxidation process of food materials. Not only that, it also has a larger volume space to easily accommodate food of various sizes.

To help you better manage the ingredients in your home, here are the best storage recommendations for different types of food:

• Vegetables: Put the vegetables that have been cleaned and wiped dry on the surface of water droplets into a fresh-keeping bag, and gently squeeze to discharge excess gas before sealing. This minimizes the chance of decay.


• fruits: for varieties that are easy to deform under pressure or release more ethylene (such as bananas), please package them separately and place them separately. Other hard fruits can be directly mixed and refrigerated together.


• meat and seafood products: before cutting into pieces, rinse with clean water to remove blood impurities, and then put them into separate packaging units to freeze and then defrost them when eating.

Although using the correct technique is one of the key steps, improper operation may still cause the expected effect to be discounted. The following tips will help you get the most out of this product:

-Ensure that each opening is closed thoroughly and the slider is tightened.
-If long-term cryopreservation is required, mark the date as early as possible to identify the priority consumption of used goods.
-regularly check the inventory status to eliminate abnormal deterioration before the occurrence of suspicious objects in a timely manner to avoid contamination of other intact parts.

Many early adopters say that since they began to rely on this new fresh-keeping tool, their kitchens have become more organized while reducing the frequency of discarding expired items and saving a lot of overhead costs. "I used to get moldy and throw away a lot of vegetable leaves a few days after I bought it," said a loyal customer. "Now with these strong and convenient helpers, I don't worry about eating it and breaking it!"

finally, it is worth mentioning that all models in this series have been carefully developed and designed to fully consider environmental protection issues, and it is of great significance to be able to be recycled and reused after the completion of the mission cycle! Let's join hands to move towards a more low-carbon and healthy tomorrow's world ~